Chick Peas | TRS Chick Peas 500g
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Chick Peas | TRS Chick Peas 500g

Chick Peas | TRS Chick Peas 500g

Ingredients: Chick Peas (Garbanzo Beans).

Allergenic Information: TRS Chick Peas do not contain any known allergens.

Nutritional Values per 100g (assuming similar values for the specific product):

  • Calories: Approximately 364 calories,
  • Carbohydrates: Around 61.5 grams,
  • Protein: About 19 grams,
  • Fat: Roughly 6 grams,
  • Fiber: Approximately 17.5 grams.

Please note that these values are approximate and can vary slightly based on the specific product. Chickpeas, also known as garbanzo beans, are a versatile and nutritious legume commonly used in various cuisines around the world. They are rich in protein, dietary fiber, vitamins, and minerals.

$0.86

Original: $2.87

-70%
Chick Peas | TRS Chick Peas 500g

$2.87

$0.86

Chick Peas | TRS Chick Peas 500g

Ingredients: Chick Peas (Garbanzo Beans).

Allergenic Information: TRS Chick Peas do not contain any known allergens.

Nutritional Values per 100g (assuming similar values for the specific product):

  • Calories: Approximately 364 calories,
  • Carbohydrates: Around 61.5 grams,
  • Protein: About 19 grams,
  • Fat: Roughly 6 grams,
  • Fiber: Approximately 17.5 grams.

Please note that these values are approximate and can vary slightly based on the specific product. Chickpeas, also known as garbanzo beans, are a versatile and nutritious legume commonly used in various cuisines around the world. They are rich in protein, dietary fiber, vitamins, and minerals.

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Description

Ingredients: Chick Peas (Garbanzo Beans).

Allergenic Information: TRS Chick Peas do not contain any known allergens.

Nutritional Values per 100g (assuming similar values for the specific product):

  • Calories: Approximately 364 calories,
  • Carbohydrates: Around 61.5 grams,
  • Protein: About 19 grams,
  • Fat: Roughly 6 grams,
  • Fiber: Approximately 17.5 grams.

Please note that these values are approximate and can vary slightly based on the specific product. Chickpeas, also known as garbanzo beans, are a versatile and nutritious legume commonly used in various cuisines around the world. They are rich in protein, dietary fiber, vitamins, and minerals.