TANDOORI SEASONING

 Tandoori seasoning is a blend of rich Indian spices used particularly in the preparation of grilled or ‘tandoori’ dishes. Tandoori refers to a traditional method of cooking in a clay oven called a tandoor. The seasoning blend is typically used to marinate meats, seafood, and vegetables before grilling or roasting them.

Premium hand pounded spices create a flavourful seasoning blend that is used to marinate meat, seafood, or vegetables. This seasoning imparts the flavour profile of food that is traditionally cooked in a tandoor oven at high temperatures, resulting in a smoky and charred exterior with a tender and juicy interior.