Instant Japanese Fresh Udon
Instant Japanese Fresh Udon is a convenient and quick-to-prepare version of udon, which is a type of thick wheat noodle commonly used in Japanese cuisine. "Instant" udon typically comes in pre-cooked and pre-packaged form, allowing for easy and fast preparation at home.
Ingredients: The main ingredients in Instant Japanese Fresh Udon are typically wheat flour, water, and salt. Some varieties may also contain additives or preservatives for flavor and shelf life. However, the exact ingredients can vary based on the specific brand and product.
Nutritional Values (per 100g, approximate):
- Calories: around 200-220 kcal
- Carbohydrates: around 40-45g
- Protein: around 6-8g
- Fat: around 1-2g
- Saturated Fat: around 0.2-0.4g
- Trans Fat: 0g
- Fiber: around 1-2g
- Sodium: around 300-400mg
Please note that the nutritional values mentioned above are approximate and can vary based on the specific brand and product.
Allergen Information: Instant Japanese Fresh Udon is made from wheat flour, which contains gluten. Therefore, it is not suitable for individuals with gluten intolerance or celiac disease.
Instant Japanese Fresh Udon
Instant Japanese Fresh Udon is a convenient and quick-to-prepare version of udon, which is a type of thick wheat noodle commonly used in Japanese cuisine. "Instant" udon typically comes in pre-cooked and pre-packaged form, allowing for easy and fast preparation at home.
Ingredients: The main ingredients in Instant Japanese Fresh Udon are typically wheat flour, water, and salt. Some varieties may also contain additives or preservatives for flavor and shelf life. However, the exact ingredients can vary based on the specific brand and product.
Nutritional Values (per 100g, approximate):
- Calories: around 200-220 kcal
- Carbohydrates: around 40-45g
- Protein: around 6-8g
- Fat: around 1-2g
- Saturated Fat: around 0.2-0.4g
- Trans Fat: 0g
- Fiber: around 1-2g
- Sodium: around 300-400mg
Please note that the nutritional values mentioned above are approximate and can vary based on the specific brand and product.
Allergen Information: Instant Japanese Fresh Udon is made from wheat flour, which contains gluten. Therefore, it is not suitable for individuals with gluten intolerance or celiac disease.
Product Information
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Description
Instant Japanese Fresh Udon is a convenient and quick-to-prepare version of udon, which is a type of thick wheat noodle commonly used in Japanese cuisine. "Instant" udon typically comes in pre-cooked and pre-packaged form, allowing for easy and fast preparation at home.
Ingredients: The main ingredients in Instant Japanese Fresh Udon are typically wheat flour, water, and salt. Some varieties may also contain additives or preservatives for flavor and shelf life. However, the exact ingredients can vary based on the specific brand and product.
Nutritional Values (per 100g, approximate):
- Calories: around 200-220 kcal
- Carbohydrates: around 40-45g
- Protein: around 6-8g
- Fat: around 1-2g
- Saturated Fat: around 0.2-0.4g
- Trans Fat: 0g
- Fiber: around 1-2g
- Sodium: around 300-400mg
Please note that the nutritional values mentioned above are approximate and can vary based on the specific brand and product.
Allergen Information: Instant Japanese Fresh Udon is made from wheat flour, which contains gluten. Therefore, it is not suitable for individuals with gluten intolerance or celiac disease.
