Chantaboon Rice Stick
Chantaboon Rice Stick, also known as rice vermicelli or rice noodles, is a type of Asian noodle made from rice flour. It is a popular ingredient in various Asian cuisines, including Thai, Vietnamese, Chinese, and Malaysian dishes.
Ingredients: The primary ingredient in Cock Chantaboon Rice Stick is rice flour. Some variations of rice vermicelli may also include water or tapioca starch to achieve the desired texture.
Allergen Information: Cock Chantaboon Rice Stick is typically gluten-free and does not contain common allergens like wheat, dairy, nuts, or eggs. However, it's essential to check the product packaging for any specific allergen information or cross-contamination risks.
Chantaboon Rice Stick
Chantaboon Rice Stick, also known as rice vermicelli or rice noodles, is a type of Asian noodle made from rice flour. It is a popular ingredient in various Asian cuisines, including Thai, Vietnamese, Chinese, and Malaysian dishes.
Ingredients: The primary ingredient in Cock Chantaboon Rice Stick is rice flour. Some variations of rice vermicelli may also include water or tapioca starch to achieve the desired texture.
Allergen Information: Cock Chantaboon Rice Stick is typically gluten-free and does not contain common allergens like wheat, dairy, nuts, or eggs. However, it's essential to check the product packaging for any specific allergen information or cross-contamination risks.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chantaboon Rice Stick, also known as rice vermicelli or rice noodles, is a type of Asian noodle made from rice flour. It is a popular ingredient in various Asian cuisines, including Thai, Vietnamese, Chinese, and Malaysian dishes.
Ingredients: The primary ingredient in Cock Chantaboon Rice Stick is rice flour. Some variations of rice vermicelli may also include water or tapioca starch to achieve the desired texture.
Allergen Information: Cock Chantaboon Rice Stick is typically gluten-free and does not contain common allergens like wheat, dairy, nuts, or eggs. However, it's essential to check the product packaging for any specific allergen information or cross-contamination risks.
